The Baker's Four Seasons Table of Contents

Table of Contents, The Baker's Four Seasons

Dear Bakers and Friends,

My newest cookbook, The Baker's Four Seasons is now on Amazon in print. The Kindle version, which also features some colour recipe photos, will be out later in December. Here's the Amazon link, which in a few days, will also show samples of the book interior.

In the meanwhile, I am pleased to share the Table of Contents so you can see the gorgeous seasonal recipe titles.
The book is divided into small and big recipes, to suit all your seasonal baking occasions. There's also a bonus Tea and Coffee section and Baker's Bonus of my best techniques for your success.

This cookbook is one of my biggest books ever. It's filled with text about the seasons and special baker's tricks and with the best, freshest recipes I've been working on, especially for this book. It's ...epic. The Winter chapter in particular, is filled with both holiday gift baking and special (company's coming) event recipes to celebrate the seasons of your lives.

This book is from my baker's heart to yours. Enjoy!

Happy Baking,

Marcy Goldman
est. 1997


Table of Contents The Baker’s Four Seasons
Introduction, a Note from a Baker

Chapter One, Fall Small Baking


Weekend in New England Brown Bread
Raspberry Scuffins
Sweet Maple Crisp Scones
Chewy Crumble Buttermilk Spice Cake
Caramel Apple Bagels
Sweet Potato Apple Butter Muffins
Old-Fashioned Giant Snickerdoodles
General Store
Oatmeal Chocolate Chip Raisin Cookies
Pumpkin Millet Muffins                   
Greek Yogurt Blueberry Banana Muffins
Orange Pecan Brown Sugar Scones 
Canadiana Buttertart Squares   
Peanut Butter and Jam Cookies
McIntosh Honey Apple Compote
Vermont Apple Cider Doughnuts                                                                  
Granny Smith Sour Cream Apple Muffins
Multi-Grain All Purpose Baking Flour
Home Blend Pumpkin Pie Spice Mix
Crop Circle Trail Bars

Buttermilk Cinnamon Biscotti
Shoebox Brownies
Nutella Banana Bread
Pumpkin Caramel Sticky Buns                     
Dried Pear and Cranberry Strudel     
Pecan Pie Biscotti
Cheddar Fig Buns

Chapter Two, Fall Big Baking
Including Holiday and Occasion
My Favorite All Butter Pie Pastry
Old-Fashioned Apple Pie
Country Fresh Blueberry Pie with Butter Streusel
Toffee Espresso Cake
Caramel Pumpkin Apple Cider Tart
Shortbread Crumb Country Apple Cake       
Cinnamon Baby Babka
Russian Sour Cream Coffee Cake

Indian Summer Pear Cranberry Crisp
After School Yellow Sheet Cake with Milk Chocolate Icing
Free Form Rustic Apple Tart
Carrot Cake Chunk Cheesecake
Carrot Sheet Cake
Free Form Rustic Apple Tart                                                                        
Caramel Sticky Pudding or Pouding Au Chomeur               
Vintage Tollhouse Pie                       
Cinnamon Vanilla Swirl Sour Cream Kutchen
Golden Butternut Squash Applesauce Bundt Cake              
Oregon Vanilla Chai Tea Cake                                             
Zucchini Carrot Bread with Cream Cheese Icing
Holiday Corn Bread                                                  
Walnut Crunch Pumpkin Pie                                    
Thanksgiving Cranberry Ripple Biscotti                                          
Country Pumpkin Bread                                            
Pumpkin Eruption Cheesecake
Bourbon Creme Anglaise                              
Butterscotch Bread Pudding                                     
Cream and Spice Sweet Potato Pie   

Chapter Three Winter, Little Baking
Sweet Clementine Marmalade
Scone Mix, Holiday Gift Baking
Punitions or French Butter Cookies

Pumpkin Pie Biscotti
Butter and Cream Shortbread Biscotti
Ice-Cream Dough Holiday  Rugulah (take out  the word “holiday”)
Meyer Lemon Hamantashen
Winter Fruits Hanukah Mandelbrot
Cappuccino Orange Hazelnut Biscotti
Cookies and Cream Cheesecake Truffles
Cookie Swap Sugar Cookie Dough
French Mint Cookies

Dried Blueberry Cranberry Eccles Cakes
Fiori di Sicilia Cookies
New Zealand Gingernuts
Czechoslovakian Butter Cookie Bars
Fleurs de Sel Scottish Shortbread
Dark Brown Sugar Scottish Shortbread
Red Velvet Chocolate Chunk Cookies
Bavarian Sugar Cookies
Moravian Sugar Cookies
Dark Brown Sugar Shortbread
Fleurs de Sels Shortbread
Moravian Butter Thin Cookies
Apricot Kolache
Pink Heart Cream Scones with White Chocolate and Dried Strawberries
Snow Day Brownie Stuffed Tollhouse Cookies
Mexican Dark Chocolate Cupcakes
Classic Madeleines

 Chapter Four Winter: Big Baking,
Including Holiday and Occasions

 Chocolate Brownie Bread Pudding with White Chocolate Ganache
Nutcracker Suite Apple Cranberry Strudel
Eggnog Bundt Pound Cake
Clementine Cake
White Chocolate Linzertorte
Golden Almond Holiday Stollen
Salted Butter, Salted Caramel Cheesecake
Sienna Fruitcake
Cayman Island Rum Cake
Marcy’s Carrot Spice Plum Pudding (should be after Cayman Island Rum Cake)
Terry’s Sour Cream Chocolate Orange Cake
Classic Brandy Hard Sauce
Hot Chocolate Layer Cake with Marshmallow Fudge Icing
Caramel Brownie Pie
Chocolate Lover's Cake with White Chocolate Ganache
Sweetheart Chocolate Cherry Cheesecake

White Chocolate Mini Brioche
Bailey’s Irish Cream Brownies with Warm Toffee Sauce
Sugared Apricot Scones
Strawberry Rhubarb Pie Muffins with Shortbread Streusel
Orchard Field Preserves
Swiss Chocolate Strawberry Oatmeal Cookies
Gourmet Shop Maple Cookies

Chapter Five, Spring, Little Baking

Maple Cheesecake Cupcakes
Deluxe Limoncello Cupcakes
Cream Scones for Strawberry Cream Tea
Strawberry Shortcake
Strawberry Shortcake Assembly
Pure Strawberry Preserves

Chapter Six, Spring Recipes, Big Baking,
Including Holiday and Occasions
Lemon Crumble Tart
Strawberry Rhubarb Crisp
Orange Rhubarb Pan Coffee Cake
Pretty in Pink Rhubarb Compote
Greek Yogurt Lemon Bundt Cake
Village Baker Apple Chamomile Tea
Apricot Cream Cheese Coffee Cake
Maple Cream Layer Cake
Golden Daffodil Cheesecake
Waffle Bottom Cheesecake
Fresh Strawberry Rhubarb Pie
Rhubarb 'n Marshmallow Cheesecake with Brown Sugar Fudge
White Chocolate Strawberry Scone Cake
French Strawberry Shortcake
Basque Cream Cake
Spring Equinox Cherry Focaccia
Irish Mist Cheesecake
Miniature Wheaten Irish Soda Bread Scones
Tulip Hot Cross Buns

Chocolate Mandarin Chestnut Torte

Chapter Seven, Summer
Iced Tea Lemon Bars
Cold Rise Pizza Dough
Sunny Lemon Pizza
Summerside Raspberry White Chocolate Blondies
Raspberry Lemon Cake Muffins
Vanilla Glazed Blackberry Apple Muffins
Best Ever Vanilla Cupcakes
Country Kitchen Carrot Cake Cupcakes
Concord Grape Biscotti
Blueberry Pie Cookies
Crazy Quilt Berry Muffins

Chapter Eight, Summer Baking, Big Recipes
Including Holiday and Occasion

Key West Lime Pie
Boston Cream Pie
Old Fashioned Chocolate Cream Pie
Shredded Dough Blackberry Pie
Lemon Ice-Box Pie
Mom’s Blueberry Torte
Fresh French Raspberry Tart
Picnic Basket Dark Fudge Cake
Summer Bazaar Caramel Cake
Carrot Cheesecake Swirl Cake
Greek Yogurt Cheesecake
Orange Olive Oil Bundt Cake
Upside Down Peach Cake
Blueberry Raspberry Buckle
Summer Fruit Crisp with Amaretti Topping
Fruits of the Forest Summer Tart
Peach Apricot Crostata
Plum Cream Tart
Chocolate Hazelnut Cheesecake
Japanese Cotton Cheesecake
S’Mores Cheesecake
Lemon Ice Box Pie
Old-Fashioned Chocolate Cream Pie
Shredded Dough Blackberry Pie
Strawberry Layer Cake with Strawberry Streak Frosting
Summer Wedding White Chocolate Coconut Cake
Red Velvet Groom’s Cake
Last Tango Chocolate Cake

Chapter Nine, Tea and Potables
Fall Tea and Potables

Pumpkin Pie Latte
Sticky Toffee Tea

 Cranberry Orange Spice Tea
Hot Mulled Cranberry Apple Cider
Persian Cardamom Tea

Winter Tea and Potables

Winter Wonderland White Hot Chocolate
 Lovers’ Spiced Ibarra Hot Chocolate
Yerba Mate
Chocolate Mandarin Tea
Clementine Tangerine Tea

Spring Teas and Potables

Village Baker Chamomile Apple Tea
White Detox Tea
Cream Earl Grey Tea
Miss Austen’s Tea Blend
Strawberry Chamomile Tea
Green Tea with Ginger and Dried Sweet Cherries
Red Robin Rooiboos Tea

Summer Teas and Potables

Buckwheat Tea with Fresh Mint and Greek Honey
Iced Peach Green Tea
Home Blend Chai Tea
Iced Chai Latte
Thai Iced Coffee
Back Porch Lemonade
Sun Tea
Hong Kong Tea with Coffee or Yuangyang
Wedding White Sangria

Baker’s Bonus Technique Chapter